The acequia is located in the village of La Bajada, in the west, central part of Santa Fe County, New Mexico. The legal description for the project area s location is approximately 1 mile east/northeast of intersection of State Highway 16 and Indian Service Road The project area of La Bajada Community is approximately 80 acres on private property, surrounded by Cochiti land and the Santa Fe National Forest (see Figure 3, Appendix). The settlement was established at the Las Bocas, or mouth of the canyon of the Santa Fe River since that river could serve the critical needs of the village, especially that of the acequia system.
The escarpment of the 600'-high La Bajada Mesa that extends south and east from the Rio Grande Valley towards the Galisteo Basin serves as wind protection for the village. The acequia runs in a northwest-southeast direction and is a gravity-fed system that pulls its main source of water from the Santa Fe River at La Presa (see Figure 2, Appendix). Water is diverted from here into the La Bajada Ditch (Acequia Madre) where it closely parallels the river to the north, crossing a culvert under Historic Route 66 before entering a small reservoir or tanque. Water is stored for use during dry times and released from the reservoir in a regulated manner to a second segment of the ditch, where it follows the contour of the land into the village along the northeast edge of the fields.
The fields are oriented in a linear northeast-southwest direction so that the northeast edge of each has access to the ditch. Regadoras or small diversion gates divert water from the ditch to the individual fields. The Acequia Madre is diverted in the center of the village. The main channel continues in a northerly direction, while the Sangria Acequia Diversion continues south. Both meet at the Desague, the end point where the water drains back into the river. Water flows through the fields in a southwest direction, following the contours of the land, and is then re-deposited into the Santa Fe River in a complete cycle. A series of diversionary ditches or sangrias have been built in the fields off the main ditch.
Although a concrete/basalt stone headgate, flumes and sluices were added to the acequia system by the Soil Conservation Service in the the acequia retains its original earthen form and a high degree of historic integrity.3 The acequia does not just serve the agricultural need of the village; it also serves as a form of local government. The La Bajada Community Ditch and Mutual Domestic Water Association is 3 Kaisa Barthuli, La Bajada Village Landscape Reconnaissance Report, report, Introduction to Historic Preservation and Regionalism, University of New Mexico, 9. LA BAJADA COMMUNITY DITCH AND MUTUAL DOMESTIC WATER ASSOCIATION, ACEQUIA HAER No.
(Page 3) led by a Mayordomo and various members who serve to issue watering days to the villages as well as maintenance activities such as the spring cleaning of the ditch. The acequia also serves as a device for the cultural traditions of the village, such as with the celebration of St. Michael, the patron saint of the village, which takes place the last weekend of September.4 HISTORY: The origins of the La Bajada village and acequia system stem from the establishment of Spanish colonies in and the Spanish land grants that followed. The Spanish first recorded the La Bajada area as El Ojito or Little Spring.
The area then became known as La Majada Land Grant after and its boundaries were defined as follows: From the bank of the Rio Grande del Norte to the house at El Ojito to the east as far as the Boca de Sanetu and to the south where it reaches the land grant line of the Santo Domingo Pueblo and then north to El Ojito. 5 (See Figure 4, Appendix.) La Bajada village is located at Las Bocas, or mouth of the Santa Fe River. It was built in response to the increasing numbers of travelers using the corridor to move between the high grounds of La Bajada Mesa and the lower lands of La Majada Mesa.
The corridor, referred to as El Camino Real de Tierra Adentro (El Camino Real), translated as The Royal Road of the Interior Lands, was a major transportation network between Mexico City and northern New Mexico and was the main corridor used by the Spanish while founding the colonies. Along with its use as a transportation corridor, it also served as a source of communication and trade. La Bajada was established as an area of rest before an exhausting trip through the river canyon to the northern communities, including Santa Fe. The area worked well for a settlement since the location of the river created a prime location for agriculture and the escarpment served as protection for the occupants.
(See Figure 5, Appendix.) In during the rise of the automobile era, the El Camino Real corridor became part of the Route 66 Federal Highway System. A tourist camp and service station were constructed adjacent to the acequia before the steep incline up the La Bajada mesa. Remnants of the camp are visible today as well as a dirt segment of the Route 66 switchbacks. (See figures 6 and 7, Appendix, and HAER No. La Bajada Historic Trails and Roads for additional information.) Rooted in Spanish Colonial tradition, the acequia system was implemented to irrigate fields in the arid New Mexico climate. In La Bajada Community Ditch, an organization of local property owners and farmers, filed a declaration of water right with the Office of the State Engineer.
The declaration stated that the community owned approximately 300 acres of land within the exterior boundaries of La Majada Grant and that the appurtenant water rights 4 Personal communication between authors and the Mayordomo George Gallegos, April 30, The predecessor corporation was called the La Bajada Community Ditch, Inc. 5 La Majada (Case No. 89 and Miscellany in Series 305 and U.S. Attorney s Report to Attorney General of the U.S., from the Thomas B. Catron Papers Collection, Number: MSS 29 BC, University of New Mexico, Center for Southwest Research, Albuquerque, New Mexico. LA BAJADA COMMUNITY DITCH AND MUTUAL DOMESTIC WATER ASSOCIATION, ACEQUIA HAER No. (Page 4) amounted to approximately 600 acre feet.
This constituted the entire normal flow of the Santa Fe River at the point of diversion. The extent of the fields and acequia can be seen in the aerial photo (see Figure 4, Appendix). Popular crops grown during this period included corn, beans, squash, tomatoes, chile and wheat.6 Although crops of corn, beans, squash and chile continued to be grown into the twentieth century, alfalfa became a staple crop and was used to feed village livestock as well as being bundled and sold.7 Gradually the irrigated lands begin to diminish with the condemnation of 135 acres north of the village by the U.S. Bureau of Reclamation in the for the construction of the Cochiti Dam (see figures Appendix).
Today alfalfa remains the primary crop and has since the Villagers also produce small crops of vegetables such as tomatoes, carrots, spring onions, asparagus and historic crops such as corn, beans and squash.8 (See Figure 8, Appendix.) Within the last five years an organic certified farm was established within the long lots and various produce is grown there for the local farmers market.9 Historic orchard crops included apples, peaches, pears, cantaloupes, watermelons and grapes.10 Peaches, plums, cherries and apricots were reestablished after the drought in the and a vine restoration initiative begun in the is still in progress.11 Young orchards of various trees are present in the long lots fields and date from just the previous year.12 (See Figure 9, Appendix.) Despite the continuance of agriculture over the years there was a significant decline in irrigated lands.
In the District Court for Santa Fe County issued an order to the State Engineer to conduct a hydrographic survey for claims on the use of water from the Santa Stream System. Declaration filed by Miguel Leyva, Valentin Montoya and Ignacio Romero, commissioners of La Bajada Community Ditch, with the State Engineers Office in reflects the priority. The total length for La Bajada Community Ditch is 1.7 miles from the diversion presa to the end of the village. The storage reservoir, constructed in to store water for irrigation, was measured at 1.2 acres. The crop irrigation requirements are 1.5 acre feet per acre per annum. Farm delivery requirements are 3.0 acre feet per acre per annum. The acreage under irrigation in was acres.13 The fallow acreage from one to four years was acres.
This total acreage of 44 acres is approximately one half of the current land area of La Bajada village. 6 Joan and Hy Rosner, Albuquerque s Environmental Story: Toward a Sustainable Community, 3rd ed., Albuquerque Conservation Association, 7 Barthuli, La Bajada Village Landscape Reconnaissance Report. 8 Personal communication between authors and Henry Barreras and George Gallegos, April 30, 9 Personal communication between authors and Henry Barreras, April 9, 10 Rosner, Albuquerque s Environmental Story. 11 Barthuli, La Bajada Village Landscape Reconnaissance Report. 12 Personal communication between authors and George Gallageos.
April 30, 13 New Mexico State Engineer Office, Santa Fe River Hydrographic Survey Report, Volume 1, LA BAJADA COMMUNITY DITCH AND MUTUAL DOMESTIC WATER ASSOCIATION, ACEQUIA HAER No. (Page 5)