The Tonopah Belmont Development Company was one of the most important companies created during Nevada's early twentieth-century mining boom. As ore deposits in its central Nevada mines were depleted, the company sought new claims to resurrect its fortunes. In built the Belmont Mill near Hamilton to process lead and silver ore from its recently acquired claims in the White Pine mining district of eastern Nevada. The small pilot mill employed the most recent advances in table concentration and flotation mineral processing techniques, and the company erected numerous other buildings and structures to support the mining and milling work. This included a root cellar for food storage adjacent to the boardinghouse.
The site was largely abandoned by after a few years, but later owners used the mill and associated structures for smaller operations. Today, although most of the equipment has been removed, the Belmont Mill site is one of the only intact early twentieth-century mill complexes in eastern Nevada. Importantly, many of the domestic buildings and structures remain to provide a glimpse of daily life there. The mill complex is a tangible reminder of the decline and failure of a once-powerful company and, thereby, of the boom and bust cycle so common in the mining industry. The subsequent modification and reuse of the site for small-scale operations typifies the ceaseless hum of optimism that sustains the mining industry.
Description: The root cellar is located southwest of the boardinghouse (NV-46-I), adjacent to the kitchen entrance on the south end. The cellar was built into the side of the steep hill that rises immediately to the west; it measures about east to west and north to south. Two low walls flank the approach to the root cellar to create a narrow corridor; each of these walls comprises poured concrete on the lower half and vertical tongue-and-groove boards, wide, on the upper half, capped with a horizontal board. The east ends of the corridor walls are extend by horizontal wood cribs that have been backfilled with earth to further insulate the entry and the cellar.
The cellar door in the east wall comprises wide vertical boards on the exterior face, thick, with VA"-thick horizontal boards on the interior face. An original vent at the bottom of the door has been boarded over. Hardware includes original metal strap hinges on the interior side and a more modern latch. BELMONT MILL, ROOT CELLAR HAER No. (Page 2) The cellar itself has no foundation, just an excavated earthen floor. The walls are framed with 6" x 6" timbers with notched joints, and these are backed with a mixture of sheet metal (east half of the south wall), 11 "-wide horizontal boards (west and north walls and west half of the south wall), and plywood (east wall). The roof comprises 6" x 6" joists, rafters, and ridge beam and is sheathed with boards.
A square wood vent on the north side of the roof, toward the west end, provides ventilation. The entire structure except for the east entry was originally backfilled with soil, or perhaps even tailings, to create an insulating berm. Interior furnishings include boards on the north side of the floor that provide a raised storage platform. The south wall is lined with wood-framed, screened cages with raised board floors, while the west wall features open wood shelving. Remnants of knob-and- tube wiring indicate that the cellar was electrically lighted at one time. History: See the Narrative Overview in HAER No. for a broad contextual history. The root cellar was probably built by in as a support structure for the boardinghouse. In a photograph from ca.
the workshop obscures the cellar entrance but the earthen fill (or possibly tailings) used to cover the structure is apparent (see Figure 4 in HAER No. The root cellar may have remained in continuous use until the mid- Oral accounts state that the site's caretaker and sometime boardinghouse operator, Ermyl Dowd, lived in the kitchen end of the boardinghouse from about to and that electricity (for refrigeration) was not usually available, if ever. The root cellar would have remained important for food storage throughout this period. Today the root cellar is disused and in fair condition. The cribs and wood walls of the entry corridor have begun to collapse. Fill material has worked through the roof and walls, creating small heaps at the base of most interior walls.
Erosion of the backfill has exposed the southeast corner of the roof structure, and the wood roof vent is damaged.